Essential Oils representing ‘Smell’ of Spices Oleoresins representing ‘Taste’ of Spices
Ingredients for natural perfumes from sandalwood, flowers. Flavour from Vanilla pods etc.
Yellow from Turmeric, Annatto extract for butter, Red from Chilli etc.
For green Coffee, green and black Tea
Nutraceutical products with high bioactivity and synergy in properties similar to fresh raw material
Azadirachtin rich Neem extract, Karanj extract etc.
Natural Antioxidants Beta-carotene, Lutein, Astaxanthin, Vitamin-E
Bitter for Beer manufacturing
Extraction of excess oil from fried fast food products
Removal of Cholesterol from Egg Yolk
For premium, light cigarettes
Particle Design for Pharmaceuticals, Asthma inhaler etc.
Waterless, Zero discharge, Environment friendly, Green process
Replacing, reducing polluting steps
Replacing Freon, Organic solvents for Electronic, industrial components
Polymerisation, Biochemical, Catalytic process improvement
For Fruit juices, soya milk etc.