SCF Process Applications

SCF Process Applications

Spice Extracts (Oil & Oleoresin)

Essential Oils representing ‘Smell’ of Spices Oleoresins representing ‘Taste’ of Spices

Flavors & Fragrances

Ingredients for natural perfumes from sandalwood, flowers. Flavour from Vanilla pods etc.

Natural Food Colors

Yellow from Turmeric, Annatto extract for butter, Red from Chilli etc.

Decaffeination (Coffee & Tea)

For green Coffee, green and black Tea

Herbal Medicines (Nutraceuticals)

Nutraceutical products with high bioactivity and synergy in properties similar to fresh raw material

Natural Pesticides (E.G. Neem)

Azadirachtin rich Neem extract, Karanj extract etc.

Food Preservatives (antioxidants)

Natural Antioxidants Beta-carotene, Lutein, Astaxanthin, Vitamin-E

Hop Extracts (Bitter)

Bitter for Beer manufacturing

Deoiling Of Fast Foods

Extraction of excess oil from fried fast food products

Cholesterol- Free Food Products

Removal of Cholesterol from Egg Yolk

Nicotine - Controlled Tobacco

For premium, light cigarettes

Micronisation (Particle Design)

Particle Design for Pharmaceuticals, Asthma inhaler etc.

Textile Dying

Waterless, Zero discharge, Environment friendly, Green process

Leather Manufacturing

Replacing, reducing polluting steps

Precision Cleaning

Replacing Freon, Organic solvents for Electronic, industrial components

Reactions

Polymerisation, Biochemical, Catalytic process improvement

Sterilization (Preservation)

For Fruit juices, soya milk etc.

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